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Tortellini

A CLASSIC OF BOLOGNESE GASTRONOMY IS RESTYLED IN SWEET VERSION

A unique tasteful shell made in dark, milk or white chocolate holds a sweet soft cream filling. A bite for real gourmets.

SO GOOD THAT YOU’D LIKE TO HAVE A WHOLE PLATE

Why not recreating a classic of Bolognese cuisine in sweet version? Majani, the oldest chocolate producer in Italy, in 2000 celebrates its roots in the territory by inventing Tortellino, a specialty dedicated to the passion of all Bolognese people, and to lovers of the “Greedy” city by definition.

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